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Have you eaten delicious tamarind rice? Indian Vice President Kamala Harris also likes this special dish.

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Kamala Harris, of Indian descent, is the Vice President of the United States. Kamala Harris, who often mentions her roots in India, is also very proud of her Indianness in food.

Have you eaten delicious tamarind rice?  Indian Vice President Kamala Harris also likes this special dish.

Have you eaten delicious tamarind rice? Indian Vice President Kamala Harris also likes this special dish.

New Delhi: U.S. Vice President Kamala Harris, who hails from India, has repeatedly expressed pride in her roots. When it comes to his association with India, how can he forget his favorite food, it is one of the most delicious food in South India. This dish, which is very popular in South India, is made by mixing pulses with rice. It also has tamarind paste, which makes it very tasty. Known as Tamarind Rice or Tamarind Rice, this dish is also preferred by Kamala Harris, the Vice President for Strong Communication with India.

Kamala Harris, of Indian descent, won the US vice-presidential election on November 3 last year, and all three have already taken office on January 20. And she is the first woman to hold this position in America. It has deep roots with India. Explaining the meaning of his Indianness, he once said, ‘My name means’ lotus flower’. It is of great importance in Indian culture. The lotus plant is under water. Flowers bloom above the surface of the water. The roots are firmly attached to the river bed. ‘

The choice of food of Kamala Harris, an Indian-origin mother and Jamaican-born father, also reflects Indianness. He likes tamarind rice, it is also called tamarind rice. Writer, model and TV presenter Padma Lakshmi recently created this dish and posted a video on her Instagram. She said that this simple rice dish from South America is very much loved by America’s first female vice president Kamala Harris. In this 12-minute video, he also describes how to make it in stages.

Check out this post on Instagram

Padma Lakshmi (াদPadmalakshmi) shared a post

Do you know how this dish is made?

Here’s how to make this special dish. So for this, first of all know the necessary things.

500 grams of rice
A bowl of ripe tamarind garnish
A bowl of peanuts
Cut four green peppers
Small curry leaves
Coriander leaves cut in half bowl
Five tablespoons pure ghee
Half a tablespoon of red pepper powder
1 teaspoon cumin
Two pinches of hing
One tablespoon of urad dal
One teaspoon of rye seeds
One tablespoon turmeric powder
Saline

How to make tamarind rice

Now wash the rice and make it in the cooker. You can use pre-made rice. Now first fry the peanuts with ghee and set them aside. Boil tamarind with water in a cooker. Turn it off when a whistle comes. When cool, remove the pulp from it. Now heat the pan, add ghee and ignite. Then fry cumin, hingar and arat dal. Now mix mustard paste, red chilli powder and turmeric and fry. Then stir in the chopped green chillies and curry leaves and add the tamarind pulp. When cooked, add cooked rice and keep stirring. When all the ingredients are well mixed, add fried peanuts and chopped coriander leaves. Now your tamarind rice or tamarind rice is ready. Serve it hot and enjoy this delicious meal.

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